Encapsulation technologies for active food ingredients and food processing

QR Code

Encapsulation technologies for active food ingredients and food processing

Bibliographic Details
Main Authors:	Nedovic, Viktor (Author), Zuidam, Nicolaas Jan (Author)
Format:	Book
Language:	English
Published:	New York ; London Springer c2009
Subjects:	Controlled release technology Food > Analysis Food > Packaging Microencapsulation

Similar Items

Micro/nanoencapsulation of active food ingredients
by: Given, Peter 1952-, et al.
Published: (2009)

Food emulsions principles, practices, and techniques
by: McClements, David Julian
Published: (2005)

Extrusion processing technology food and non-food biomaterials
by: Bouvier, Jean-Marie, et al.
Published: (2014)

Enhancing extraction processes in the food industry
by: Che'mat, Farid, et al.
Published: (2012)

Innovations in food packaging
Published: (2014)

Innovations in food packaging
by: Han, Jung H.
Published: (2005)

The changing world of food packaging
by: Baricevic, Thomas, et al.
Published: (2010)

Food and beverage packaging technology
by: Coles, Richard, et al.
Published: (2011)

Food packaging science and technology
by: Lee, Dong Sun 1972-, et al.
Published: (2008)

Food packaging materials testing & quality assurance
Published: (2017)

Packaging for nonthermal processing of food

Food packing and food alterations the user-oriented approach
by: Parisi, Salvatore
Published: (2012)

Food packaging
by: Khetarpaul, Neelam, et al.
Published: (2017)

Food packaging
Published: (1990)

Food packaging : principles and practice
by: Robertson, Gordon L. , 1946-
Published: (2006)

Food packaging principles and practice
by: Robertson, Gordon L. 1946-
Published: (2013)

Food Packaging : materials,techniques and environmental Issues
by: Saha,N.C, et al.
Published: (2022)

Natural food additives, ingredients and flavourings
by: Baines, David, et al.
Published: (2012)

Natural food additives, ingredients and flavourings
Published: (2012)

Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
by: Nurhayati Yusof

Handbook on food packaging
by: Jacob John P. , 1953-
Published: (2010)

Handbook of seal integrity in the food industry
by: Dudbridge, Michael
Published: (2016)

Handbook of frozen food processing and packaging
Published: (2012)

Handbook of frozen food processing and packaging
Published: (2006)

Emerging food packaging principles and practice
by: Lee, Dong Sun 1972-, et al.
Published: (2012)

Novel food processing effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

Takeaway food packaging now
Published: (2016)

Food packaging and shelf life a practical guide
by: Robertson, Gordon L. 1946-
Published: (2010)

Nutritional composition of rice field eel, Monopterus albus (Zuiew, 1793) as a potential food source
by: Muslimatun binti Arizal

Packaging research in food product design and development
by: Moskowitz, Howard R.
Published: (2009)

Food and package engineering
by: Morris, Scott A.
Published: (2011)

Aseptic processing of foods
by: Reuter, H. (Helmut) 1925-
Published: (1993)

Handbook of food preservation
Published: (2020)

Innovation in food packaging: capturing the global markets proceedings of National Food Technology Seminar 2005, 6-7 December 2005, Cititel, Mid Valley, Kuala Lumpur
Published: (2006)

Enzymatic membrane reactor for fine chemical production
by: Mimi Sakinah Abd. Munaim, et al.
Published: (2013)

Modified atmosphere and active packaging technologies
by: Arvanitoyannis, Ioannis S.
Published: (2012)

Functional food ingredients and nutraceuticals processing and technologies
by: Shi, John
Published: (2007)

Dictionary of food ingredients
by: Igoe, Robert S.

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Handbook of food science and technology 3
Published: (2016)