Encapsulation technologies for active food ingredients and food processing
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; London
Springer
c2009
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP156 C64 E53 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139800 | OPEN SHELF (30 DAYS) | Book | Available |