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00000cam a2200000 7i4500 |
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110525s2009 nyu eng |
| 020 |
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|a 1441910077 (hardback : alk. paper)
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| 020 |
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|a 9781441910073 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP156.C64
|b E53 2009
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| 090 |
0 |
0 |
|a TP156.C64
|b E53 2009
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| 245 |
0 |
0 |
|a Encapsulation technologies for active food ingredients and food processing
|c Nicholas Jan Zuidam, Viktor Nedovic, editors
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| 260 |
|
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|a New York ;
|a London
|b Springer
|c c2009
|
| 300 |
|
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|a x, 400 p.
|b ill.
|c 24 cm
|
| 650 |
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0 |
|a Controlled release technology
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Packaging
|
| 650 |
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0 |
|a Microencapsulation
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| 700 |
1 |
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|a Nedovic, Viktor
|e author
|
| 700 |
1 |
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|a Zuidam, Nicolaas Jan
|e author
|
| 999 |
|
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|a 1000139800
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|