Encapsulation technologies for active food ingredients and food processing
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; London
Springer
c2009
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| Subjects: |
| Physical Description: | x, 400 p. ill. 24 cm |
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| ISBN: | 1441910077 (hardback : alk. paper) 9781441910073 (hardback : alk. paper) |