APA (7th ed.) Citation

Nedovic, V., & Zuidam, N. J. (2009). Encapsulation technologies for active food ingredients and food processing. Springer.

Chicago Style (17th ed.) Citation

Nedovic, Viktor, and Nicolaas Jan Zuidam. Encapsulation Technologies for Active Food Ingredients and Food Processing. New York ; London: Springer, 2009.

MLA (9th ed.) Citation

Nedovic, Viktor, and Nicolaas Jan Zuidam. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer, 2009.

Warning: These citations may not always be 100% accurate.