Compendium of the microbiological spoilage of foods and beverages

QR Code

Compendium of the microbiological spoilage of foods and beverages

Bibliographic Details
Main Authors:	Doyle, Michael P. 1949- (Author), Sperber, William H. (Author)
Format:	Book
Language:	English
Published:	New York Springer c2009
Series:	Food microbiology and food safety
Subjects:	Food spoilage Food > Microbiology
Online Access:	Table of contents only Publisher description

Similar Items

Fundamentals of food microbiology

Fungi and food spoilage
by: Pitt, John I., et al.
Published: (2009)

Food microbiology
by: Adams, M. R., et al.
Published: (2000)

Food microbiology
by: Kumari, Veena 1926-2004
Published: (2012)

Food microbiology an introduction
by: Matthews, Karl R., et al.

Food microbiology : An introduction
by: Matthews Karl R., et al.
Published: (2025)

Basics of food microbiology
by: Singh, Ranvijay
Published: (2012)

Methods in food microbiology
by: Anelich, Nigel
Published: (2017)

The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2010)

Food microbiology protocols
by: Ragout de Spencer, Alicia L., et al.
Published: (2001)

Fundamental food microbiology
by: Ray, Bibek, et al.

Modern food microbiology
by: Jay, James M. 1927-, et al.
Published: (2005)

Fundamental food microbiology
by: Ray, Bibek
Published: (2003)

Practical food microbiology
by: Greenwood, Melody, et al.
Published: (2003)

Fundamental food microbiology
by: Ray, Bibek
Published: (2008)

Food microbiology
by: McClure, Peter J., et al.
Published: (2024)

Laboratory manual of food microbiology
by: Garg, Neelima, et al.

Encyclopedia of food microbiology
by: Batt, Carl A., et al.
Published: (2000)

Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010)

Food microbiology
by: Adams, Martin R., et al.
Published: (2008)

Microbiological research and development for the food industry
by: Taormina, Peter J. 1973-
Published: (2013)

Food microbiology a laboratory manual
by: Yousef, Ahmed Elmeleigy, et al.
Published: (2003)

Food microbiology laboratory
by: McLandsborough, Lynne Ann
Published: (2005)

Food microbiology and laboratory practice
by: Bell, C. 1946-, et al.
Published: (2005)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Essentials of food microbiology
by: Garbutt, John
Published: (1997)

Essential microbiology and hygiene for food professionals
by: Roller, Sibel
Published: (2012)

Microbiological analysis of food and water guidelines for quality assurance
by: Lightfoot, N. F. (Nigel F.) 1945-, et al.
Published: (1998)

Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)

Laboratory methods in food microbiology
by: Harrigan, W. F.
Published: (1998)

A Laboratory manual for food microbiology and biotechnology
by: Post, Frederick J.
Published: (1998)

Microorganisms in foods 8 use of data for assessing process control and product acceptance
Published: (2011)

Microbiological risk assessment in food processing
by: Brown, Martyn, et al.
Published: (2002)

Microbiological examination methods of food and water a laboratory manual
by: Silva, Neusely da, et al.

Statistical aspects of the microbiological examination of foods
by: Jarvis, B. (Basil) 1936-
Published: (2008)

Novel food preservation and microbial assessment techniques
Published: (2014)

Ready-to-eat foods microbial concerns and control measures
by: Huang, Lihan, et al.
Published: (2010)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

Food-borne microbes shaping the host ecosystem
by: Jaykus, Lee-Ann, et al.
Published: (2009)

Food microbiology an introduction
by: Montville, Thomas J., et al.
Published: (2012)