Compendium of the microbiological spoilage of foods and beverages

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Compendium of the microbiological spoilage of foods and beverages

Offers information on microbiological spoilage

Bibliographic Details
Main Authors:	Doyle, Michael P. , 1949- (Author), Sperber, William H. (Author)
Format:	Book
Language:	English
Published:	New York : Springer , c2009
Series:	Food microbiology and food safety
Subjects:	Food spoilage Food > Microbiology
Online Access:	Table of contents only Publisher description

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