Compendium of the microbiological spoilage of foods and beverages

Compendium of the microbiological spoilage of foods and beverages

Bibliographic Details
Main Authors: Doyle, Michael P. 1949- (Author), Sperber, William H. (Author)
Format: Book
Language:English
Published: New York Springer c2009
Series:Food microbiology and food safety
Subjects:
Food spoilage
Food > Microbiology
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR115 C66 2009
Accession Item Category Format Status Notes
1000139795 OPEN SHELF (30 DAYS) Book Available

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