Compendium of the microbiological spoilage of foods and beverages

Offers information on microbiological spoilage

Bibliographic Details
Main Authors: Doyle, Michael P. , 1949- (Author), Sperber, William H. (Author)
Format: Book
Language:English
Published: New York : Springer , c2009
Series:Food microbiology and food safety
Subjects:
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR115 C66 2009
Accession Item Category Format Status Notes
1000139795 OPEN SHELF (30 DAYS) Book Available