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110525s2009 nyu eng |
| 020 |
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|a 1441908250 (hardback : alk. paper)
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| 020 |
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|a 9781441908254 (hardback : alk. paper)
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| 050 |
0 |
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|a QR115
|b .C66 2009
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| 090 |
0 |
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|a QR115
|b .C66 2009
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| 245 |
0 |
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|a Compendium of the microbiological spoilage of foods and beverages
|c William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
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| 260 |
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|a New York
|b Springer
|c c2009
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| 300 |
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|a xii, 367 p.
|b ill.
|c 24 cm
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| 490 |
0 |
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|a Food microbiology and food safety
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| 650 |
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0 |
|a Food spoilage
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| 650 |
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0 |
|a Food
|x Microbiology
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| 700 |
1 |
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|a Doyle, Michael P.
|d 1949-
|e author
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| 700 |
1 |
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|a Sperber, William H.
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
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| 999 |
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|a 1000139795
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|