Compendium of the microbiological spoilage of foods and beverages

Offers information on microbiological spoilage

Bibliographic Details
Main Authors: Doyle, Michael P. , 1949- (Author), Sperber, William H. (Author)
Format: Book
Language:English
Published: New York : Springer , c2009
Series:Food microbiology and food safety
Subjects:
Online Access:Table of contents only
Publisher description
Description
Summary:Offers information on microbiological spoilage
Physical Description:xii, 367 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:1441908250 (hardback : alk. paper)
9781441908254 (hardback : alk. paper)