Compendium of the microbiological spoilage of foods and beverages

Bibliographic Details
Main Authors: Doyle, Michael P. 1949- (Author), Sperber, William H. (Author)
Format: Book
Language:English
Published: New York Springer c2009
Series:Food microbiology and food safety
Subjects:
Online Access:Table of contents only
Publisher description
Description
Physical Description:xii, 367 p. ill. 24 cm
ISBN:1441908250 (hardback : alk. paper)
9781441908254 (hardback : alk. paper)