Doyle, M. P. ., & Sperber, W. H. (2009). Compendium of the microbiological spoilage of foods and beverages. Springer.
Chicago Style (17th ed.) CitationDoyle, Michael P. , and William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages. New York: Springer, 2009.
MLA (9th ed.) CitationDoyle, Michael P. , and William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages. Springer, 2009.
Warning: These citations may not always be 100% accurate.