Doyle, M. P., & Sperber, W. H. (2009). Compendium of the microbiological spoilage of foods and beverages. Springer.
Chicago Style (17th ed.) CitationDoyle, Michael P., and William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages. New York: Springer, 2009.
MLA (9th ed.) CitationDoyle, Michael P., and William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages. Springer, 2009.
Warning: These citations may not always be 100% accurate.