Food safety culture : creating a behavior-based food safety management system

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Achieving food safety success in this changing environment requires going beyond traditional training, testing, a...

Full description

Bibliographic Details
Main Author: Yiannas, Frank (Author)
Corporate Author: SpringerLINK eBooks - English/International Collection (2009)
Format: Book
Language:English
Published: New York : Springer , c2009
Series:Food microbiology and food safety series
Subjects:
Online Access:Table of contents only
Table of Contents:
  • 1. Looking back to shape the future
  • 2. Why the focus on culture?
  • 3. A Systems based approach to food safety
  • 4. Creating food safety performance expectations
  • 5. Educating and training to influence behavior
  • 6. Communicating food safety effectively
  • 7. Developing food safety goals and measurement systems
  • 8. Using consequences to increase or decrease behaviors
  • 9. Tying it all together - behavior-based food safety management
  • 10. Unwrapping - thoughts on the future of food safety