Food safety culture creating a behavior-based food safety management system

Food safety culture creating a behavior-based food safety management system

Bibliographic Details
Main Author: Yiannas, Frank (Author)
Corporate Author: SpringerLINK eBooks - English/International Collection (2009)
Format: Book
Language:English
Published: New York Springer c2009
Series:Food microbiology and food safety series
Subjects:
Food handling > Standards
Food industry and trade > Safety measures
Food service employees > Training of
Food service > Safety measures
Online Access:Table of contents only

Internet

Table of contents only

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX531 Y53 2009
Accession Item Category Format Status Notes
1000153419 OPEN SHELF (30 DAYS) Book Available

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