Food safety culture : creating a behavior-based food safety management system

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Achieving food safety success in this changing environment requires going beyond traditional training, testing, a...

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Bibliographic Details
Main Author: Yiannas, Frank (Author)
Corporate Author: SpringerLINK eBooks - English/International Collection (2009)
Format: Book
Language:English
Published: New York : Springer , c2009
Series:Food microbiology and food safety series
Subjects:
Online Access:Table of contents only

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