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| 008 |
110524s2009 nyu eng |
| 020 |
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|a 038772866X (hardback : alk. paper)
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| 020 |
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|a 9780387728667 (hardback : alk. paper)
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| 020 |
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|a 9780387728674 (ebook)
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| 050 |
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|a TX531
|b .Y53 2009
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| 090 |
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|a TX531
|b .Y53 2009
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| 100 |
1 |
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|a Yiannas, Frank ,
|e author
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| 245 |
1 |
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|a Food safety culture :
|b creating a behavior-based food safety management system
|c Frank Yiannas
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| 260 |
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|a New York :
|b Springer ,
|c c2009
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| 300 |
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|a xii, 95 p. :
|b ill. (some col.) ;
|c 25 cm.
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| 490 |
1 |
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|a Food microbiology and food safety series
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| 504 |
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|a Includes bibliographical references (p. 87-89) and index
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| 505 |
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|a 1. Looking back to shape the future -- 2. Why the focus on culture? -- 3. A Systems based approach to food safety -- 4. Creating food safety performance expectations -- 5. Educating and training to influence behavior -- 6. Communicating food safety effectively -- 7. Developing food safety goals and measurement systems -- 8. Using consequences to increase or decrease behaviors -- 9. Tying it all together - behavior-based food safety management -- 10. Unwrapping - thoughts on the future of food safety
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| 520 |
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|a Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks
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| 650 |
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|a Food handling
|x Standards
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| 650 |
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|a Food industry and trade
|x Safety measures
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| 650 |
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0 |
|a Food service employees
|x Training of
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| 650 |
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|a Food service
|x Safety measures
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| 710 |
2 |
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|a SpringerLINK eBooks - English/International Collection (2009)
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy0904/2008935903.html
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| 999 |
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|a 1000153419
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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