Food safety culture : creating a behavior-based food safety management system
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Achieving food safety success in this changing environment requires going beyond traditional training, testing, a...
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| Format: | Book |
| Language: | English |
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New York :
Springer ,
c2009
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| Series: | Food microbiology and food safety series
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| Subjects: | |
| Online Access: | Table of contents only |
| Summary: | Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks |
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| Physical Description: | xii, 95 p. : ill. (some col.) ; 25 cm. |
| Bibliography: | Includes bibliographical references (p. 87-89) and index |
| ISBN: | 038772866X (hardback : alk. paper) 9780387728667 (hardback : alk. paper) 9780387728674 (ebook) |