Food safety culture creating a behavior-based food safety management system

Food safety culture creating a behavior-based food safety management system

Bibliographic Details
Main Author: Yiannas, Frank (Author)
Corporate Author: SpringerLINK eBooks - English/International Collection (2009)
Format: Book
Language:English
Published: New York Springer c2009
Series:Food microbiology and food safety series
Subjects:
Food handling > Standards
Food industry and trade > Safety measures
Food service employees > Training of
Food service > Safety measures
Online Access:Table of contents only
Description
Physical Description:xii, 95 p. ill. (some col.) 25 cm
ISBN:038772866X (hardback : alk. paper)
9780387728667 (hardback : alk. paper)
9780387728674 (ebook)

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