Handbook of seafood quality, safety and health applications
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived...
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| Format: | Book |
| Language: | English |
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Chichester, West Sussex, U. K. ; Ames, Iowa :
Wiley-Blackwell ,
c2011
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| Subjects: |
Table of Contents:
- 1. Seafood quality
- 2. Seafood safety
- 3. Health applications of seafood