Handbook of seafood quality, safety and health applications
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U. K. ; Ames, Iowa :
Wiley-Blackwell ,
c2011
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| Subjects: |
Tembila Reference Collection
| Call Number: |
QP144 F56 H36 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139483 | Reference | Book | Available |