Handbook of seafood quality, safety and health applications

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Handbook of seafood quality, safety and health applications

Bibliographic Details
Main Author:	Alasalvar, Cesarettin (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U. K. ; Ames, Iowa Wiley-Blackwell c2011
Subjects:	Fish as food Fishery processing Seafood > Health aspects Seafood > Safety measures

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