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00000cam a2200000 7i4500 |
| 001 |
0000073120 |
| 008 |
110524s2011 enk eng |
| 020 |
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|a 1405180706 (hardback : alk. paper)
|
| 020 |
|
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|a 9781405180702 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QP144.F56
|b H36 2011
|
| 090 |
0 |
0 |
|a QP144.F56
|b H36 2011
|
| 245 |
0 |
0 |
|a Handbook of seafood quality, safety and health applications
|c edited by Cesarettin Alasalvar ... [et al.]
|
| 260 |
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|a Chichester, West Sussex, U. K. ;
|a Ames, Iowa
|b Wiley-Blackwell
|c c2011
|
| 300 |
|
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|a xxviii, 542 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Fish as food
|
| 650 |
|
0 |
|a Fishery processing
|
| 650 |
|
0 |
|a Seafood
|x Health aspects
|
| 650 |
|
0 |
|a Seafood
|x Safety measures
|
| 700 |
1 |
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|a Alasalvar, Cesarettin
|e author
|
| 999 |
|
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|a 1000139483
|b Book
|c Reference
|e Tembila Campus
|