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| 001 |
0000073120 |
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20110804093000.0 |
| 008 |
110524s2011 enk eng |
| 020 |
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|a 1405180706 (hardback : alk. paper)
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| 020 |
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|a 9781405180702 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a QP144.F56
|b H36 2011
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| 090 |
0 |
0 |
|a QP144.F56
|b H36 2011
|
| 245 |
0 |
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|a Handbook of seafood quality, safety and health applications
|c edited by Cesarettin Alasalvar ... [et al.]
|
| 260 |
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|a Chichester, West Sussex, U. K. ;
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2011
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| 300 |
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|a xxviii, 542 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Seafood quality -- 2. Seafood safety -- 3. Health applications of seafood
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| 520 |
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|a Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods
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| 650 |
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0 |
|a Fish as food
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| 650 |
|
0 |
|a Fishery processing
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| 650 |
|
0 |
|a Seafood
|x Health aspects
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| 650 |
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0 |
|a Seafood
|x Safety measures
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| 700 |
1 |
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|a Alasalvar, Cesarettin ,
|e author
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| 999 |
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|a 1000139483
|b Book
|c Reference
|e Tembila Campus
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