Handbook of seafood quality, safety and health applications
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U. K. ; Ames, Iowa
Wiley-Blackwell
c2011
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| Subjects: |
| Physical Description: | xxviii, 542 p. ill. 26 cm |
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| ISBN: | 1405180706 (hardback : alk. paper) 9781405180702 (hardback : alk. paper) |