Handbook of seafood quality, safety and health applications
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived...
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U. K. ; Ames, Iowa :
Wiley-Blackwell ,
c2011
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| Summary: | Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods |
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| Physical Description: | xxviii, 542 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405180706 (hardback : alk. paper) 9781405180702 (hardback : alk. paper) |