Handbook of seafood quality, safety and health applications

Bibliographic Details
Main Author: Alasalvar, Cesarettin (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, U. K. ; Ames, Iowa Wiley-Blackwell c2011
Subjects:
Description
Physical Description:xxviii, 542 p. ill. 26 cm
ISBN:1405180706 (hardback : alk. paper)
9781405180702 (hardback : alk. paper)