Alasalvar, C. (2011). Handbook of seafood quality, safety and health applications. Wiley-Blackwell.
Chicago Style (17th ed.) CitationAlasalvar, Cesarettin. Handbook of Seafood Quality, Safety and Health Applications. Chichester, West Sussex, U. K. ; Ames, Iowa: Wiley-Blackwell, 2011.
MLA (9th ed.) CitationAlasalvar, Cesarettin. Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, 2011.
Warning: These citations may not always be 100% accurate.