Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Bibliographic Details
Main Authors:	Wallace, Carol A. (Carol Anne) (Author), Mortimore, Sara E. (Author), Sperber, William H. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U. K. ; Ames, Iowa Wiley-Blackwell c2011
Subjects:	Food industry and trade > Quality control Food > Safety measures Hazard Analysis and Critical Control Point (Food safety system)

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