Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

* Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme

Bibliographic Details
Main Authors:	Wallace, Carol A. [ (Carol Anne)] (Author), Mortimore, Sara E. (Author), Sperber, William H. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U. K. ; : Ames, Iowa : Wiley-Blackwell , c2011
Subjects:	Food industry and trade > Quality control Food > Safety measures Hazard Analysis and Critical Control Point (Food safety system)

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