Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Bibliographic Details
Main Authors: Wallace, Carol A. (Carol Anne) (Author), Mortimore, Sara E. (Author), Sperber, William H. (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, U. K. ; Ames, Iowa Wiley-Blackwell c2011
Subjects:
Food industry and trade > Quality control
Food > Safety measures
Hazard Analysis and Critical Control Point (Food safety system)

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX531 W35 2011
Accession Item Category Format Status Notes
1000139481 OPEN SHELF (30 DAYS) Book Available

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