Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
* Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U. K. ; :
Ames, Iowa : Wiley-Blackwell ,
c2011
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| Subjects: |
Badak General Collection
| Call Number: |
TX531 W35 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139481 | OPEN SHELF (30 DAYS) | Book | Available |