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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073114 |
| 008 |
110524s2011 enk eng |
| 020 |
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|a 1405189118 (hardcover : alk. paper)
|
| 020 |
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|a 9781405189118 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TX531
|b .W35 2011
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| 090 |
0 |
0 |
|a TX531
|b .W35 2011
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| 100 |
1 |
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|a Wallace, Carol A.
|q (Carol Anne)
|e author
|
| 245 |
1 |
0 |
|a Food safety for the 21st century
|b managing HACCP and food safety throughout the global supply chain
|c Carol A. Wallace, William H. Sperber, Sara E. Mortimore
|
| 246 |
3 |
0 |
|a Food safety for the twenty-first century
|
| 260 |
|
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|a Chichester, West Sussex, U. K. ;
|b Ames, Iowa
|b Wiley-Blackwell
|c c2011
|
| 300 |
|
|
|a xxiii, 328 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
|
|a Mortimore, Sara E.
|e author
|
| 700 |
1 |
|
|a Sperber, William H.
|e author
|
| 999 |
|
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|a 1000139481
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|