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00000cam a2200000 7i4500 |
| 001 |
0000073114 |
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20220103093000.0 |
| 008 |
110524s2011 enk eng |
| 020 |
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|a 1405189118 (hardcover : alk. paper)
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| 020 |
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|a 9781405189118 (hardcover : alk. paper)
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| 050 |
0 |
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|a TX531
|b .W35 2011
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| 090 |
0 |
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|a TX531
|b .W35 2011
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| 100 |
1 |
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|a Wallace, Carol A. [
|q (Carol Anne)] ,
|e author
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| 245 |
1 |
0 |
|a Food safety for the 21st century :
|b managing HACCP and food safety throughout the global supply chain
|c Carol A. Wallace, William H. Sperber, Sara E. Mortimore
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| 246 |
3 |
0 |
|a Food safety for the twenty-first century
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| 260 |
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|a Chichester, West Sussex, U. K. ; :
|b Ames, Iowa :
|b Wiley-Blackwell ,
|c c2011
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| 300 |
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|a xxiii, 328 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Origin and evolution of the modern system of food safety management: HACCP and prerequisite programmes -- 2. Lessons learned from food safety successes and failures -- 3. Food safety challenges in the global supply chain -- 4. The future of food safety and HACCP in a changing world -- 5. Recognising food safety hazards -- 6. Designing safety into a food product -- 7. Designing a safe food process -- 8. Overvies of a world-class food safety programme -- 9. Building the foundations of a world-class food safety management programme: essential steps and practices -- 10. Formalised prerequisite programmes in practice -- 11. Conducting a product safety assessment -- 12. Developing a HACCP plan -- 13. Implementing a HACCP system -- 14. Maintaining a food safety programme
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| 520 |
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|a * Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme
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| 650 |
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0 |
|a Food industry and trade
|x Quality control
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| 650 |
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0 |
|a Food
|x Safety measures
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| 650 |
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0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
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| 700 |
1 |
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|a Mortimore, Sara E. ,
|e author
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| 700 |
1 |
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|a Sperber, William H. ,
|e author
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| 999 |
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|a 1000139481
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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