Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

* Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme

Bibliographic Details
Main Authors: Wallace, Carol A. [ (Carol Anne)] (Author), Mortimore, Sara E. (Author), Sperber, William H. (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, U. K. ; : Ames, Iowa : Wiley-Blackwell , c2011
Subjects:
Food industry and trade > Quality control
Food > Safety measures
Hazard Analysis and Critical Control Point (Food safety system)
Description
Summary:* Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme
Physical Description:xxiii, 328 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:1405189118 (hardcover : alk. paper)
9781405189118 (hardcover : alk. paper)

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