APA (7th ed.) Citation

Wallace, C. A., Mortimore, S. E., & Sperber, W. H. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Ames, Iowa Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Wallace, Carol A., Sara E. Mortimore, and William H. Sperber. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U. K.: Ames, Iowa Wiley-Blackwell, 2011.

MLA (9th ed.) Citation

Wallace, Carol A., et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Ames, Iowa Wiley-Blackwell, 2011.