APA (7th ed.) Citation

Wallace, C. A. . [., Mortimore, S. E., & Sperber, W. H. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Ames, Iowa : Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Wallace, Carol A. [], Sara E. Mortimore, and William H. Sperber. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U. K. ;: Ames, Iowa : Wiley-Blackwell, 2011.

MLA (9th ed.) Citation

Wallace, Carol A. [], et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Ames, Iowa : Wiley-Blackwell, 2011.