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00000cam a2200000 7i4500 |
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110524s2011 iau eng |
| 020 |
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|a 0813820766 (hardback : alk. paper)
|
| 020 |
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|a 9780813820767 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP456.H93
|b H93 2010
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| 090 |
0 |
0 |
|a TP456.H93
|b H93 2010
|
| 245 |
0 |
0 |
|a Hydrocolloids in food processing
|c editor, Thomas Laaman
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| 260 |
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|a Ames, Iowa
|b Wiley-Blackwell
|c c2010
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| 300 |
|
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|a xiv, 344 p.
|b ill.
|c 24 cm
|
| 490 |
0 |
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|a IFT Press series (Institute of Food Technologists series)
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| 650 |
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0 |
|a Hydrocolloids
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| 700 |
1 |
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|a Laaman, Thomas
|e author
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| 999 |
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|a 1000139480
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|