Hydrocolloids in food processing

Bibliographic Details
Main Author: Laaman, Thomas (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell c2010
Series:IFT Press series (Institute of Food Technologists series)
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP456 H93 H93 2010
Accession Item Category Format Status Notes
1000139480 OPEN SHELF (30 DAYS) Book Available