Hydrocolloids in food processing
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Wiley-Blackwell
c2010
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| Series: | IFT Press series (Institute of Food Technologists series)
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| Subjects: |
| Physical Description: | xiv, 344 p. ill. 24 cm |
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| ISBN: | 0813820766 (hardback : alk. paper) 9780813820767 (hardback : alk. paper) |