APA (7th ed.) Citation

Laaman, T. (2010). Hydrocolloids in food processing. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Laaman, Thomas. Hydrocolloids in Food Processing. Ames, Iowa: Wiley-Blackwell, 2010.

MLA (9th ed.) Citation

Laaman, Thomas. Hydrocolloids in Food Processing. Wiley-Blackwell, 2010.

Warning: These citations may not always be 100% accurate.