Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing s...

Full description

Bibliographic Details
Main Author: Hui, Y. H. [ (Yiu H.)] (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons , c2010
Subjects:
Food > Sensory evaluation > Handbooks, manuals, etc.
Fruit > Flavor and odor > Handbooks, manuals, etc.
Oils and fats > Flavor and odor > Handbooks, manuals, etc.
Vegetables > Flavor and odor > Handbooks, manuals, etc.
Online Access:Cover image

Similar Items

Similar Items