Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing s...

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Bibliographic Details
Main Author: Hui, Y. H. [ (Yiu H.)] (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons , c2010
Subjects:
Food > Sensory evaluation > Handbooks, manuals, etc.
Fruit > Flavor and odor > Handbooks, manuals, etc.
Oils and fats > Flavor and odor > Handbooks, manuals, etc.
Vegetables > Flavor and odor > Handbooks, manuals, etc.
Online Access:Cover image

Internet

Cover image

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP440 H36 2010
Accession Item Category Format Status Notes
1000139479 OPEN SHELF (30 DAYS) Book Available

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