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110524s2010 nju eng |
| 020 |
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|a 0470227214 (hardcover : alk. paper)
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| 020 |
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|a 9780470227213 (hardcover : alk. paper)
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| 050 |
0 |
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|a TP440
|b .H36 2010
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| 090 |
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|a TP440
|b .H36 2010
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| 245 |
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|a Handbook of fruit and vegetable flavors
|c edited by Y. H. Hui ; associate editors, Raquel P. F. Guine ... [et al.]
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| 246 |
1 |
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|a Fruit and vegetable flavors
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| 260 |
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|a Hoboken, New Jersey
|b John Wiley & Sons
|c c2010
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| 300 |
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|a xx, 1095 p.
|b ill.
|c 26 cm
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| 650 |
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0 |
|a Food
|x Sensory evaluation
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Fruit
|x Flavor and odor
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Oils and fats
|x Flavor and odor
|v Handbooks, manuals, etc.
|
| 650 |
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0 |
|a Vegetables
|x Flavor and odor
|v Handbooks, manuals, etc.
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| 700 |
1 |
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|a Hui, Y. H.
|q (Yiu H.)
|e author
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| 856 |
4 |
2 |
|3 Cover image
|u http://catalogimages.wiley.com/images/db/jimages/9780470227213.jpg
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| 999 |
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|a 1000139479
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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