Handbook of fruit and vegetable flavors

Bibliographic Details
Main Author:	Hui, Y. H. (Yiu H.) (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons c2010
Subjects:	Food > Sensory evaluation > Handbooks, manuals, etc. Fruit > Flavor and odor > Handbooks, manuals, etc. Oils and fats > Flavor and odor > Handbooks, manuals, etc. Vegetables > Flavor and odor > Handbooks, manuals, etc.
Online Access:	Cover image

Description
Physical Description:	xx, 1095 p. ill. 26 cm
ISBN:	0470227214 (hardcover : alk. paper) 9780470227213 (hardcover : alk. paper)

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