Handbook of vegetables and vegetable processing

Handbook of vegetables and vegetable processing

Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)

Bibliographic Details
Main Authors: Hui, Y. H. [ (Yiu H.)] (Author), Sinha, Nirmal K. (Author)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Publication , c2011
Subjects:
Botanical chemistry > Handbooks, manuals, etc.
Vegetables > Composition > Handbooks, manuals, etc.
Vegetables > Processing > Handbooks, manuals, etc.
Table of Contents:
  • 1. Biology, biochemistry, nutrition, microbiology, and genetics
  • 2. Postharvest technology and storage systems
  • 3. Processing and packaging of vegetables
  • 4. Product and food plant safety and HACCP
  • 5. Commodity processing

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