Handbook of vegetables and vegetable processing

Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)

Bibliographic Details
Main Authors: Hui, Y. H. [ (Yiu H.)] (Author), Sinha, Nirmal K. (Author)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Publication , c2011
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP443 H36 2011
Accession Item Category Format Status Notes
1000139478 OPEN SHELF (30 DAYS) Book Available