Handbook of vegetables and vegetable processing

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Handbook of vegetables and vegetable processing

Bibliographic Details
Main Authors:	Hui, Y. H. (Yiu H.) (Author), Sinha, Nirmal K. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Blackwell Publication c2011
Subjects:	Botanical chemistry > Handbooks, manuals, etc. Vegetables > Composition > Handbooks, manuals, etc. Vegetables > Processing > Handbooks, manuals, etc.

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