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110524s2011 iau eng |
| 020 |
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|a 081381541X (hardback : alk. paper)
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| 020 |
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|a 9780813815411 (hardback : alk. paper)
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| 050 |
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|a TP443
|b .H36 2011
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| 090 |
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|a TP443
|b .H36 2011
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| 245 |
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|a Handbook of vegetables and vegetable processing
|c editor, Nirmal K. Sinha; administrative editor, Y. H. Hui, associate editors, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
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| 246 |
1 |
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|a Vegetables and vegetable processing
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| 260 |
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|a Ames, Iowa :
|b Blackwell Publication ,
|c c2011
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| 300 |
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|a xiv, 772 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Biology, biochemistry, nutrition, microbiology, and genetics -- 2. Postharvest technology and storage systems -- 3. Processing and packaging of vegetables -- 4. Product and food plant safety and HACCP -- 5. Commodity processing
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| 520 |
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|a Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)
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| 650 |
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0 |
|a Botanical chemistry
|v Handbooks, manuals, etc.
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| 650 |
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|a Vegetables
|x Composition
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Vegetables
|x Processing
|v Handbooks, manuals, etc.
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| 700 |
1 |
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|a Hui, Y. H. [
|q (Yiu H.)] ,
|e author
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| 700 |
1 |
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|a Sinha, Nirmal K. ,
|e author
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| 999 |
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|a 1000139478
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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