Handbook of vegetables and vegetable processing

Handbook of vegetables and vegetable processing

Bibliographic Details
Main Authors: Hui, Y. H. (Yiu H.) (Author), Sinha, Nirmal K. (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Publication c2011
Subjects:
Botanical chemistry > Handbooks, manuals, etc.
Vegetables > Composition > Handbooks, manuals, etc.
Vegetables > Processing > Handbooks, manuals, etc.
Description
Physical Description:xiv, 772 p. ill. 25 cm
ISBN:081381541X (hardback : alk. paper)
9780813815411 (hardback : alk. paper)

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