Handbook of vegetables and vegetable processing

Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)

Bibliographic Details
Main Authors: Hui, Y. H. [ (Yiu H.)] (Author), Sinha, Nirmal K. (Author)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Publication , c2011
Subjects:
Description
Summary:Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)
Physical Description:xiv, 772 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:081381541X (hardback : alk. paper)
9780813815411 (hardback : alk. paper)