Handbook of meat processing
* Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, pa...
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| Format: | Book |
| Language: | English |
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Ames, Iowa :
Wiley-Blackwell ,
c2010
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Table of Contents:
- 1. Technologies
- 2. Products
- 3. Controls