Handbook of meat processing
* Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, pa...
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2010
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| Subjects: |
Badak Reference Sorting
| Call Number: |
TS1960 H36 2010 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000139477 | Close Access | Book | Sorting |