Handbook of meat processing

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Handbook of meat processing

* Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, pa...

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Bibliographic Details
Main Author:	Toldra, Fidel (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell , c2010
Subjects:	Meat industry and trade > Handbooks, manuals, etc. Meat > Handbooks, manuals, etc.

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