|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073103 |
| 005 |
20110807.0 |
| 008 |
110524s2010 iau eng |
| 020 |
|
|
|a 0813821827 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780813821825 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TS1960
|b .H36 2010
|
| 090 |
0 |
0 |
|a TS1960
|b .H36 2010
|
| 245 |
0 |
0 |
|a Handbook of meat processing
|c Fidel Toldra, editor
|
| 260 |
|
|
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2010
|
| 300 |
|
|
|a xv, 566 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Technologies -- 2. Products -- 3. Controls
|
| 520 |
|
|
|a * Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
|
| 650 |
|
0 |
|a Meat industry and trade
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Meat
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Toldra, Fidel ,
|e author
|
| 999 |
|
|
|a 1000139477
|b Book
|c Close Access
|e Gong Badak Campus
|