Handbook of meat processing
* Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, pa...
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2010
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| Summary: | * Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, packaging and sensory evaluation |
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| Physical Description: | xv, 566 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813821827 (hardback : alk. paper) 9780813821825 (hardback : alk. paper) |