Good meat : the complete guide to sourcing and cooking sustainable meat
Good Meat is a cookbook entirely devoted to the cause of sustainably raised meat, with recipes, cooking tips, sources and cut sheets
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| Format: | Book |
| Language: | English |
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New York :
Stewart, Tabori & Chang ,
c2010
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Table of Contents:
- 1. Acknowledgements
- 2. Foreword
- 3. Introduction
- 4. Equipment
- 5. Ingredients
- 6. Beef
- 7. Lamb
- 8. Pork
- 9. Rabbit
- 10. Poultry
- 11. Eggs
- 12. Side dishes