Good meat : the complete guide to sourcing and cooking sustainable meat
Good Meat is a cookbook entirely devoted to the cause of sustainably raised meat, with recipes, cooking tips, sources and cut sheets
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Stewart, Tabori & Chang ,
c2010
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| Subjects: |
Badak General Collection
| Call Number: |
TX749 K73 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139428 | OPEN SHELF (30 DAYS) | Book | Available |