Good meat : the complete guide to sourcing and cooking sustainable meat

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Good meat : the complete guide to sourcing and cooking sustainable meat

Good Meat is a cookbook entirely devoted to the cause of sustainably raised meat, with recipes, cooking tips, sources and cut sheets

Bibliographic Details
Main Author:	Krasner, Deborah (Author)
Format:	Book
Language:	English
Published:	New York : Stewart, Tabori & Chang , c2010
Subjects:	Cooking (Meat) Cooking (Poultry) Meat industry and trade > Environmental aspects > United States Sustainable living > United States

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