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| 001 |
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20110809.0 |
| 008 |
110524s2010 nyu eng |
| 020 |
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|a 1584798637 (hardcover : alk. paper)
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| 020 |
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|a 9781584798637 (hardcover : alk. paper)
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| 050 |
0 |
0 |
|a TX749
|b .K73 2010
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| 090 |
0 |
0 |
|a TX749
|b .K73 2010
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| 100 |
1 |
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|a Krasner, Deborah ,
|e author
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| 245 |
1 |
0 |
|a Good meat :
|b the complete guide to sourcing and cooking sustainable meat
|c Deborah Krasner ;foreword by Bernie Sanders
|
| 260 |
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|a New York :
|b Stewart, Tabori & Chang ,
|c c2010
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| 300 |
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|a 399 p. :
|b col. ill. ;
|c 28 cm.
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| 500 |
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|a With more than 200 recipes
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Acknowledgements -- 2. Foreword -- 3. Introduction -- 4. Equipment -- 5. Ingredients -- 6. Beef -- 7. Lamb -- 8. Pork -- 9. Rabbit -- 10. Poultry -- 11. Eggs -- 12. Side dishes
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| 520 |
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|a Good Meat is a cookbook entirely devoted to the cause of sustainably raised meat, with recipes, cooking tips, sources and cut sheets
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| 650 |
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0 |
|a Cooking (Meat)
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| 650 |
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0 |
|a Cooking (Poultry)
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| 650 |
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0 |
|a Meat industry and trade
|x Environmental aspects
|z United States
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| 650 |
|
0 |
|a Sustainable living
|z United States
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| 999 |
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|a 1000139428
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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