Safety of meat and processed meat : editeor Fidel Toldra

Safety of meat and processed meat : editeor Fidel Toldra

Bibliographic Details
Main Author: Toldra, Fidel (Author)
Format: Book
Language:English
Published: New York : SPRINGER , c2009
Series:Food Microbiology and Food Safety series
Subjects:
Meat hygiene
Meat industry and trade > Sanitation
Meat > Contamination
Meat > Microbiology
Processed foods
Table of Contents:
  • 1. Biological hazards in meat and processed meats
  • 2. Decontamination and/or protection technologies for meat processing
  • 3. Non-biological residues and contaminants in meat and processed meats
  • 4. Current methodologies for the detection of contaminants in meat and processed meats
  • 5. Risk assessmnt and regulations on meat safety

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